KAEO supplies high-grade RBD Palm Olein, the preferred cooking oil for the food industry, HORECA (Hotels, Restaurants, and Catering), and household use. This oil enhances the flavor of food while maintaining its own distinct taste and boasts a long shelf life.
High-quality frying oil with a prolonged lifespan and sustainable to high-temperature frying.
RBD Palm Olein is a highly versatile cooking oil with multiple applications. It is ideal for cooking and frying due to its high heat stability. Additionally, it’s an excellent choice for salad dressings, enhancing flavors without overpowering them. Its properties also make it suitable for baking, contributing to the texture and moistness of baked goods. RBD Palm Oil Olein can also be used in soft fillings, adding a smooth and consistent texture to various culinary preparations.
Key quality parameters include low Free Fatty Acid (FFA) and Moisture & Impurities (M&I) levels, ensuring freshness, purity, and extended shelf life. The iodine value (IV) indicates the oil’s stability and composition, while the Lovibond color specification ensures a clean and attractive appearance. Slip Melting Point (SMPT) and Cloud Point (CP) are carefully controlled to provide optimal clarity and handling performance for different market and environmental conditions.
We offer multiple grades of RBD Palm Olein, including RBD Palm Olein CP6 (Super), RBD Palm Olein CP8 (Prime Quality), and RBD Palm Olein CP10 (PORAM Standard), allowing customers to select the most suitable option based on their application, storage conditions, and market requirements.
We offer a wide range of packaging options to meet retail, food service, and industrial requirements. Our products are available in PET bottles, tin cans, jerry cans, BiB cartons, drums, and flexibags in various sizes for convenient storage, transportation, and distribution.
