Our pure vegetable ghee is non-hydrogenated semi-solid fat, perfect for preparing sweets, puddings, oriental confectionery, and cooking. It offers several advantages, including great taste, high quality, and cost efficiency.
In some parts of the world, vegetable ghee from palm fruits is often still consumed in its granular state as an ingredient in traditional dishes, where it contributes its characteristic golden-red color and unique flavor. Vegetable ghee is cholesterol-free and has a buttery taste that is somewhat milder than that of traditional ghee.
We have vegetable ghee with various melting points, and we can produce it according to the clients’ specifications.
Tin Can KG : 1 / 2 / 3 / 4 / 5 / 6 / 8 / 9 / 10 / 11 / 12 / 14 / 15 / 16 / 18 KG
Tin Can Liter : 2 / 3 / 4 / 5 / 6 / 8 / 10 / 12 / 14 / 16 Liter
