Premium Quality Vegetable Fats for exclusivity, refinement, and richness in bakery and confectionery.
Elevate your baking experience with the right choice of bakery fats. Our products have good shelf life and consistency to give the right mouthfeel, texture and after taste of your end products.
Achieve consistent texture and fluffiness, while giving smooth and even appearance in your end products.
Our vegetable fats are carefully formulated to deliver excellent performance, consistency, and stability for various food applications. The product range includes shortening, coating fat, ice cream fat, dough fat, frying fat, and margarine for industrial and table use. Designed to provide precise flavor and texture control, our vegetable fats help chefs and confectioners create high-quality desserts, compound chocolates, and other culinary delights with consistent and reliable performance.
Each product is produced under strict quality control standards with defined specifications for slip melting point (SMPT), moisture & impurities (M&I), iodine value (IV), free fatty acid (FFA), and colour to ensure reliable quality and optimal processing performance.
Carton Box : 16 kg / 20 kg / 25 kg
