Baking

• Pastries and Pies: RBD palm shortening is ideal for creating flaky and tender pastries and pie crusts. Its semi-solid nature helps in achieving the desired texture.
• Cookies and Biscuits: It provides a consistent texture and helps in maintaining the shape of cookies and biscuits during baking.
• Cakes and Muffins: Used to enhance the moisture and softness of cakes and muffins, ensuring a tender crumb.

Frying

• Deep Frying: Due to its high heat stability, RBD palm shortening is excellent for deep frying. It maintains its integrity and does not break down easily at high temperatures.
• Shallow Frying: Suitable for shallow frying various foods, providing a crispy exterior while keeping the inside moist.

Margarine and Spreads

• Margarine Production: RBD palm shortening is a key ingredient in margarine, providing the necessary consistency and spreadability.
• Spreads: Used in various spreads to enhance texture and stability, ensuring they remain spreadable even at lower temperatures.

Confectionery

• Chocolate and Confectionery: It is used as a substitute for cocoa butter in chocolates and other confectionery items due to its similar melting properties.
• Candy and Sweets: Helps in achieving the desired texture and stability in candies and sweets.

Non-Food Products

• Soaps and Cosmetics: RBD palm shortening is used in the production of soaps and cosmetics due to its stable properties and ability to create a smooth texture.
• Candles: Used in candle making to provide a stable and consistent burn.

Specialty Fats

• Low-Trans Fat Options: It is used in the production of low-trans fat options in margarine and other spreads, meeting the growing consumer demand for healthier alternatives.
• Supercoatings: Employed in the production of supercoatings for chocolate bars and other confectionery products.