VEGETABLE FATS RBD PALM SHORTENING RBD Palm shortening is a type of fat derived from palm oil through a process that includes refining, bleaching, and deodorizing. This process ensures the removal of impurities, color, and odor, making the oil suitable for various culinary applications.It is widely used in baking and…
Read MoreStearic Acid STEARIC ACID Stearic acid is widely used in the production of soaps and cosmetics for its emulsifying and thickening properties. It is also used in the manufacturing of candles, lubricants, and plastics, as well as in the food industry as a stabilizer and emulsifier. Additionally, it is used…
Read MoreGlycerine GLYCERINE Glycerin is used in personal care products like moisturizers and shampoos for hydration, in pharmaceuticals for syrups and ointments, as a sweetener and preservative in food, in industrial applications like antifreeze and plastics, in medical products such as wound care and eye drops, and in agriculture for animal…
Read MoreRBD Palm Stearin RBD PALM STEARIN RBD Palm Stearin is the solid component obtained from the fractionation of Refined, Bleached, and Deodorized (RBD) palm oil. This process involves cooling the palm oil to separate it into liquid (olein) and solid (stearin) fractions.RBD Palm Stearin is used in food products like…
Read MoreDistillate RBD PALM STEARIN RBD Palm Stearin is used in food products like margarine, shortening, and frying oils, as well as in confectionery and non-dairy creamers. It is also used in soaps, candles, cosmetics, and industrial applications such as lubricants and biodiesel production. PALM FATTY ACID DISTILLATE The Oil is…
Read MorePalm Fatty Acid Distillate (PFAD) PALM FATTY ACID DISTILLATE Palm Fatty Acid Distillate (PFAD) is a processing residue derived from the physical refining of crude palm oil. During the refining process, free fatty acids and other impurities are removed to enhance the oil's taste, odor, color, and shelf life. The…
Read MoreKERNEL PRODUCTS KERNEL PRODUCTS Milk Fat Replacer offers a great comparable quality to milk fat at a favorable cost. MFR is naturally derived, and free from cholesterol and GMOs.Used in cultured milk foods, analogue cheeses, and bakery-confectionery recipes. APPLICATION : Confectionery:Used in chocolates and candies as a substitute for cocoa butter…
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Read MoreVEGETABLE FATS VEGETABLE FATS Premium Quality Vegetable Fats for exclusivity, refinement, and richness in bakery and confectionery.Elevate your baking experience with the right choice of bakery fats. Our products have good shelf life and consistency to give the right mouthfeel, texture and after taste of your end products.Achieve consistent texture and…
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